A refined risotto blend made from premium Carnaroli rice, enriched with dried porcini mushrooms and selected vegetables. This mix allows for easy preparation of a creamy, full-flavoured risotto. Ideal as a main course or as a sophisticated side dish to meat or vegetable dishes.
| Product Details | |
| Volume | 300 g |
| Net Weight | 300 g |
| Ingredients | Carnaroli rice 96%, porcini mushrooms 2.6%, carrots, chives, parsley, garlic. |
| Preparation instructions | Sauté the rice mixture in olive oil until translucent. Optionally deglaze with dry white wine. Gradually add approx. 1 L of hot broth while stirring. After about 20–25 minutes, the risotto becomes creamy. Finish with butter and Parmesan if desired, and season with salt and pepper. |
| Storage Instructions | Store in a cool, dry place away from heat. |
| Nutritional values | |
| Energy per 100g | 1494 kJ 352 kcal |
| Fat per 100g | 1,1 g |
| hereof: saturated fatty acids | 0,0 g |
| Carbohydrates per 100g | 75,0 g |
| hereof Sugars per 100g | 0,1 g |
| Protein per 100g | 8,6 g |
| Fibre per 100g | 4,0 g |
| Salt per 100g | 0,00 g |
| Producer Information | |
| Producer | Lerchenmühle Wieser GmbH Taggerstr. 43 5440 Golling |