The organic vegetable broth from Lerchenmühle is made from carefully selected ingredients from certified organic farming. Perfect for seasoning, enhancing dishes, and as a base for soups, sauces, stews, rice and vegetable meals. Naturally flavourful and free from artificial additives – ideal for clean and conscious cooking.
| Product Details | |
| Volume | 500 g / 250 g |
| Net Weight | 500 g or 250 g (Please note the selection) |
| Ingredients | Table salt, maltodextrin*, carrots*, leek*, onion*, parsley*, celery*, corn flour*, yeast extract*, spices. *from controlled organic farming, Organic vegetable broth with 13% vegetables |
| Storage Instructions | Store in a cool, dry place away from heat. |
| Nutritional values | |
| Energy per 100g | 544 kJ 128 kcal |
| Fat per 100g | 0,6 g |
| hereof: saturated fatty acids | 0,1 g |
| Carbohydrates per 100g | 27 g |
| hereof Sugars per 100g | 3,8 g |
| Salt per 100g | 61 g |
| Producer Information | |
| Producer | Lerchenmühle Wieser GmbH Taggerstr. 43 5440 Golling |
| Certifications | |
| EU organic certification | Yes |
| Checkpoint code | AT-BIO-301 |
| Origin of agricultural raw materials | EU/Non-EU agriculture |